The cocoa shelling machine is specially designed for cocoa beans. The system includes a crushing machine, a grading screen and an air separation mechanism. The cocoa beans are crushed by roller squeezing, and the crushed kernels and cocoa skins are sereened and air separated by the difference in specific gravity to accurately remove the shells.

Working Principle of cocoa shelling machine

The cocoa beans are transported to the crusher and then enter the screening equipment after crushing. The mixture of cocoa crumbs and cocoa skins in each layer is separated by winnowing: then the cocoa skins are collected by the collection device, and the cocoa crumbs are gathered together. In addition, the unpeeled cocoa beans are automatically fed back and crushed again. This greatly improves the crushing rate of cocoa beans.

Advantages of cocoa bean sheller

1.Cocoa nibs yield 85%-89%;

2.High separation accuracy;

3.Crushing and winnowing capabilities are adjustable;

4.Highly efficient skin collection, environmentally friendly and dust-free.

Our service

Pre-sales stage

1.Cocoa raw material testing and benchmark finished product testing

2.Customized process development; (after the first payment or the signing of the letter of intent)

3.Cocoa global market policy and demand information

4.Third-party project or loan application material support

5.On-site factory survey and design:(after the first payment or the signing of the letter of intent)

6.Customized production line planning and design

Delivery stage

1.Solution package price (including pipelines, valves, instruments, etc.)

2.Project-based delivery management, exclusive delivery team GELGOOG

3.One-stop delivery service for the project

4.1+3+3 accompanying service plan

5.Instructions, operation videos and other guidance documents


Application value of cocoa bean sheller

By using a professional cocoa bean sheller, producers reduce labor costs, lower bean breakage rates, and maintain the integrity of cocoa beans, laying a solid foundation for subsequent processes such as roasting, grinding, and pressing. Uniform shelling also stabilizes product quality and enhances the flavor and yield of final products including cocoa liquor, cocoa butter, and cocoa powder.

In addition, the separated cocoa shell can be reused as feed, fuel, or raw material for deep processing, realizing resource recycling and reducing waste. With high efficiency, energy conservation, and cost reduction, the cocoa bean sheller helps processing enterprises enhance productivity, improve economic benefits, and achieve standardized and industrialized production.