Learn how to choose cocoa roasting equipment based on capacity, roasting uniformity, temperature control, heating method, cooling performance, energy use, and production line requirements.
Learn how GELGOOG helped a Cameroon agricultural processor install a 300kg/h cocoa powder production line, adding value to locally grown cocoa beans and supporting future chocolate paste production.
On May 23, GELGOOG officially signed a strategic cooperation agreement with a Cameroonian company in Douala, marking a new step in the development of agricultural processing projects in Central Africa.
Recently, a cocoa processor in Cameroon partnered with GELGOOG to upgrade its cocoa processing plant, increasing production capacity from 200kg/h to 500kg/h while expanding its product portfolio from cocoa liquor to cocoa powder production.
Learn what cocoa can be processed into, including cocoa nibs, cocoa liquor, cocoa butter, cocoa powder, and chocolate. Discover the cocoa processing equipment required for efficient cocoa manufacturing.
Natural Cocoa Butter benefits: Makes food smoother and skin more moisturized, a healthy choice; Cocoa Butter Substitutes, while cheaper, pose health risks.
A detailed guide to the entire making steps of making cocoa mass (or cocoa liquor), from the fermentation, cleaning, and roasting of cocoa beans to the crushing, winnowing, and fine grinding.
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