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Cocoa nibs are small pieces of crushed cocoa beans produced after roasting, cracking, and shell removal.
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This complete cocoa liquor production line converts raw cocoa beans into premium cocoa liquor (cocoa mass), the core raw material for cocoa butter, cocoa powder and chocolate manufacture. Integrating cleaning, roasting, cooling, cracking-winnowing, fine grinding and constant-temperature storage.
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The cocoa butter production line is specially designed to extract high-quality cocoa butter from cocoa liquor through hydraulic pressing technology.
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Chocolate processing line covers the entire manufacturing process from raw material preparation to final molding and packaging
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As a professional cocoa processing plant manufacturer, we are committed to providing reliable industrial processing equipment and professional services to accompany your project from design to production and stable operation.
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