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Cocoa Nibs 
Cocoa Liquor 
Cocoa Powder 
Chocolate Cocoa Butter Processing Line Overview
This turnkey cocoa butter production line extracts high-purity natural cocoa butter from cocoa liquor via physical hydraulic pressing, with matched crude butter filtration, refining & deodorization units. The whole line links pre-processing of cocoa beans, nib grinding, liquor preparation, high-pressure butter pressing, crude oil filtering and finished butter constant-temperature storage; leftover pressed cake can be further processed into cocoa powder, realizing full-value utilization of cocoa raw materials. All key equipment adopts PLC centralized automatic control, widely applied in medium & large cocoa processing factories for food-grade & cosmetic-grade cocoa butter production.
More Cocoa Butter, More Profit
High Butter Yield & Premium Quality- Optimized pressing craft improves fat separation rate; finished cocoa butter retains natural cocoa aroma, stable melting point, compliant with international food raw material specifications.
Flexible Customized Configuration- Production capacity from 100kg/h up to 2000kg/h; configure standalone pressing unit or full-line solution according to client factory layout, automation level and finished product grade.
High Automation Low Operation Cost- Central touch screen control reduces manual labor; sealed production reduces raw material loss and cleaning workload
Automatic Cocoa Butter Processing Video
Cocoa Butter Processing Steps
Cocoa Beans Cleaning System
This equipment removes stones, dust, metal debris and foreign impurities from raw cocoa beans via screening and air separation.
Cocoa Roasting & Cooling System
It evenly roasts cocoa beans to develop unique cocoa flavor and reduce internal moisture content with precise temperature control.
Cocoa Cracking & Winnowing System
Roasted cocoa beans are crushed into nibs, and air winnowing system separates clean cocoa nibs from shells with low nib loss rate.
Cocoa Butter Press System
Using advanced hydraulic pressing technology, it delivers high cocoa butter yield, stable performance, and precise pressure control
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