Cocoa liquor making machine is used for the fine processing of cocoa nibs. It boasts superior ultra-fine grinding, dispersion, emulsification, homogenization, and mixing capabilities. After processing, the material achieves a particle size of 2–50 micrometers and a homogenization rate of over 90%, making it ideal for ultra-fine particle processing.

Application areas of  cocoa liquor making machine

This cocoa liquor making machine is not only suitable for cocoa bean processing but also widely used in various scenarios within the food industry.

1.Fruit and Vegetable Processing: Fine processing of materials such as aloe vera, pineapple, jam, and juice.

2.Beverage Production: Homogenization and emulsification of soybean milk, peanut milk, and various beverages.

3.Nut Processing: Crushing and mixing sesame seeds and various nuts to provide fine raw materials for subsequent products.

Working principles of cocoa liquor making machine

Cocoa liquor making machine utilizes the relative motion of stators and rotors of different geometries rotating at high speeds. When the processed material passes through the adjustable gap between the stator and rotor under the influence of its own weight, air pressure, and centrifugal force, it is subjected to a powerful combination of shearing, friction, impact, and high-frequency vibration forces, effectively crushing, dispersing, emulsifying, and mixing to obtain the desired product.

Customer Feedback About cocoa liquor making machine
GELGOOG’s cocoa liquor making machine keeps hot sale in many countries and regions in Africa, Europe, America, and Southeast Asia for many years. Its stable performance and excellent processing results have earned widespread recognition from global customers, with generally positive feedback.

Over the years, this cocoa liquor making machine has helped numerous customers worldwide improve their cocoa liquor production processes, solving problems such as uneven fineness and low efficiency in traditional processing. It has effectively improved production efficiency and product quality, giving customers' cocoa products a greater competitive edge in the market and further enhancing their market competitiveness, thus winning more market share.